Ingredients

The following ingredients have 4 Servings
  • 1 cup of yellow corn meal
  • 1 cup of flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon of garlic salt
  • 1/4 teaspoon of Cayenne pepper
  • 1/4 teaspoon of garlic powder
  • 2 Tablespoons of minced onion
  • 1 can of cream style corn
  • 1/4 cup of milk
  • 1 large egg
  • Spray oil

Instruction

  • In a medium bowl, mix the Corn meal, flour, baking powder, garlic salt and cayenne pepper until well blended.
  • In a separate bowl, whisk together the egg and milk until mixed.
  • Stir in the minced onion and cream style corn.
  • Pour the wet ingredients into the dry ingredients and mix together.
  • Place about a cup of corn meal in a shallow bowl and roll the hush puppies into small balls, then roll in the corn meal, and place on a parchment lined cookie sheet.
  • Place hush puppies in the freezer for 30 minutes.
  • Remove from freezer, and place in the Air Fryer basket.
  • Spray the hush puppies with the spray oil, set the temperature to 400 degrees, and set the time to 10 minutes.
  • Check the hush puppies half way through cooking and turn the hush puppies, and spray again with the spray oil.
  • Since Air Fryer's differ in cooking, make sure the hush puppies are cooked golden brown out side and are done in the middle. This may require additional time. Add 3 minutes, and cook again if not done.
  • Continue until hush puppies are completely done in the center.
  • When hush puppies are done, sprinkle with finely minced parsley, serve with Ketchup, and enjoy.