Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 6 tablespoons butter (diced into 1-inch pieces)
  • 3/4 cup heavy cream
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups mini chocolate chips

Instruction

  • In a large mixing bowl, mix the flour, salt, sugar, and baking powder.
  • Then mix in the butter, eggs,  heavy cream, and vanilla extract.
  • Mix well.
  • Fold in the chocolate chips, mix well until they are well distributed.
  • Generously spray your scone pan (either one you are using) with olive oil.
  • Fill the pan with the batter. Make sure to get the corners. Press well.
  • Set the pan or the scone silicone molds into the air fryer, and set the temperature to 320 degrees F (air fryer setting) for 12 minutes. The exact time is used for a guide. The actual time will depend on the air fryer model and wattage you own. Make sure they are fully cooked before you pop them out
  • Plate, serve, and enjoy!