Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon (skin removed)
  • 1 medium carrot (grated)
  • 1/4 cup hoisin sauce
  • 1/4 cup chopped cilantro
  • 1/4 cup breadcrumbs
  • 1 egg (beaten)
  • 1/2 Tbsp garlic paste or minced garlic
  • sesame seeds, kosher salt, pepper
  • 4 burger buns
  • Toppings of choice: spicy mayo, lettuce or slaw, more hoisin sauce, pickled red onions

Instruction

  • Cut the skinless salmon into 2 inch pieces and put them in a food processor and pulse a few times so the salmon comes together but is not completely smooth.
  • Move the salmon to a bowl and add the grated carrot, cilantro, breadcrumbs, hoisin sauce, egg and garlic in a bowl. Combine with your hands and form 4 burger patties. place each in the air fryer basket.Note: It's normal for the patties to be delicate, so putting right in air fryer is highly suggested so you don't have to move them again.
  • Sprinkle sesame seeds, kosher salt, and pepper over top and press them lightly into the burgers. Set the air fryer to 380 degrees for 10 to 12 minutes.
  • Serve the salmon burgers on buns with optional toppings such as spicy mayo, lettuce or slaw, more hoisin sauce, pickled red onions.