Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 1 medium carrot (grated)
  • 1/4 cup chopped green onions
  • 1/4 cup hoisin sauce (found in Asian section of grocery store)
  • 1/2 Tbsp garlic (minced)
  • 1/2 cup mayo or light mayo
  • 1 to 2 Tbsps Sriracha (more or less according to spice preference)
  • 4 burger buns
  • 1 bunch cilantro (trimmed)

Instruction

  • In a bowl add the ground chicken, grated carrot, chopped green onion, hoisin sauce, and garlic. Lightly mix and combine with your hands until evenly mixed, form 4 burger patties and place each in the air fryer basket.Note: It's normal for the patties to be delicate, so putting right in air fryer is highly suggested so you don't have to move them again.
  • Set the air fryer to 370 degrees for 18 minutes.
  • While the burgers cook, whisk together the mayo and Sriracha and set aside.
  • Serve the burgers on the burger buns, top each with the Sriracha mayo and fresh cilantro.