Ingredients

The following ingredients have 4 Servings
  • 4 medium russet potatoes (washed and scrubbed)
  • ¼ cup olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)

Instruction

  • Slice your potatoes: Place a potato on a cutting board between two chopsticks or skewers. Slice the potato into ¼ inch slices, but do not slide the knife all the way down, the chop sticks should prevent you from doing that. Repeat with remaining potatoes.
  • Prep the seasoning: In a small bowl combine the olive oil, Italian seasoning, garlic powder, salt and pepper.
  • Brush the potatoes: Place the potatoes at the bottom of your air fryer basket and brush generously with the olive oil mixture all around.
  • Cook the potatoes: Cook at 380°F for 15 to 20 minutes or until fork tender.