Ingredients

The following ingredients have 2 Servings
  • 1 lb yellow potatoes (approx 2 medium potatoes)
  • 1.5 tbsp avocado oil (or cooking oil of choice *see notes for oil free option)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon onion powder (optional)

Instruction

  • Fill a large bowl with cold water and peel your potatoes. (Or scrub them if you wish to leave the peel on.)
  • Then using a box grater, shred your potatoes into the bowl of water. Give them a quick stir and let them sit for 20 minutes. Now drain into a colander and rinse very well with cold water.
  • Transfer the shredded potatoes to a clean dish towel or paper towels and squeeze or press them dry. You want them as dry as possible for the crispiest hash browns.
  • Now add the potatoes back to the same bowl (wipe it dry first) and add the oil (if using) and the seasoning. Mix well.
  • Grease or spray your basket (if needed) and place the seasoned potatoes inside. Use a silicone spatula to spread and press the shreds into an even layer and cook at 370 degrees for 12-18 minutes, until golden. No need to flip! Enjoy!