Ingredients
The following ingredients have 4 Servings
- 2 russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instruction
- Peel potatoes.
- Fill a large bowl with cold water.
- Using a cheese grater, shred the potatoes into the bowl of water. Stir and let them sit for 20 minutes.
- Place the grated potato in the middle of a clean dish cloth (or pile of 4-5 layers of paper towels). Bring the sides and corners together over the grated potato. Press to dry. Twist the towel(s) until no more moisture releases.
- Wipe the bowl dry then add the grated potato back to the bowl. Season with salt and pepper. Stir in oil or line air fryer with parchment rounds.
- Add shredded potato to air fryer, smoothing into an even layer.
- Cook hash browns at 370 degrees for 7 minutes, stir, then continue cooking for an additional 4-8 minutes until desired color and texture are achieved.
