Ingredients
The following ingredients have 4 Servings
- 1 pound lean ground beef (80/20)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup barbecue sauce (optional)
- 4 hamburger buns
- toppings as desired
Instruction
- Combine meat, salt, pepper, onion powder, and garlic powder in a medium bowl.
- Form into 4 patties, about 1/2" thick. Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using.
- Preheat the air fryer to 370°F. Add patties in a single layer to the basket.
- Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F.
- Add cheese if using and cook 1 minute more. Serve on buns.
