Ingredients
The following ingredients have 4 Servings
- 1 pound green beans, ends trimmed
- 1 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- 2 tablespoons lemon juice
- ¼ teaspoon red pepper flakes
Instruction
- Preheat the air fryer to 380ºF.
- Place the green beans in a bowl and drizzle the olive oil on top. Toss the beans using your fingers or tongs to coat them evenly. Season with salt and pepper and toss again.
- Brush the air fryer basket with a little oil and add the green beans.
- Air fry for 6 minutes and take out the basket to toss the green beans.
- Air fry for an additional 4 to 6 minutes, until the green beans are tender.
- Transfer the green beans to a serving bowl or plate, drizzle with lemon juice and sprinkle with red pepper flakes. Season with more salt and pepper if necessary.
