Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • 8 inch Baking Pans
  • 2 Chicken Legs
  • 3 Mixed Peppers
  • 2 Medium Red Onions
  • 1 Medium Courgette (zucchini)
  • 2 Medium Lemons
  • 8 Garlic Cloves
  • 1 Packet Green Olives
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Oregano
  • 1 Tsp Basil
  • 1 Tsp Thyme
  • Salt & Pepper
  • 4 Tsp Extra Virgin Olive Oil (for the chicken skin)

Instruction

  • Peel and quarter your red onion. Then pull it apart so that each quarter resembles about 4 chunks of red onion.
  • Deseed and slice your mixed peppers into quarters.
  • Slice your courgette into 4 courgette quarters and then slice each quarter in half. So that you have big chunks of courgette that won’t over cook.
  • Quarter the lemons.
  • Peel your garlic cloves.
  • Half your chicken legs so that you have 2 chicken thighs and 2 chicken drumsticks.
  • Spread the ingredients you have prepped between two 8-inch baking trays that will fit in your air fryer oven.
  • Load each tray with flavoured green olives.
  • Split the seasoning and extra virgin olive oil between the two trays and add on top. Mix each tray well with your hands.
  • Place the chicken pieces on top and rub extra virgin olive oil into the skin. Season the skin with salt and pepper.
  • Place the trays in the air fryer oven and cook for 30 minutes at 160c/320f. Then swap the shelves around so that they have rotated top to middle shelves. Cook for a further 50 minutes at 180c/360f.