Ingredients

The following ingredients have 4 Servings
  • 3 large Potatoes (scrubbed and diced into 1/2-3/4 cubes)
  • 1 medium Yellow/Brown Onion (diced)
  • 1 small Red Pepper (diced (optional))
  • 2 Tablespoons Bacon Grease ((or Ghee, Coconut or Olive Oil))
  • 2 teaspoons Sea Salt ((or or Smoked Salt))
  • 1 teaspoon Granulated Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instruction

  • Place scrubbed/diced potatoes into large bowl, cover with water and soak for 20-30 minutes.  Mix together all seasonings and set aside.  Grease the bottom of your Air Fryer Basket with Coconut Oil.
  • Drain potatoes, dry well and place into large mixing bowl.  Add Bacon Grease or Oil to your potatoes and mix thoroughly.  Dump oiled potatoes into Air Fryer Basket and Drawer/Basket into Air Fryer.  Set aside mixing bowl for the onions/peppers.
  • Cook potatoes at 370 degrees for 20 minutes, shaking several times during cooking.  Dice onions and red peppers and place into mixing bowl and set aside until Air Fryer Beeps.
  • When Air Fryer Beeps, transfer potatoes into bowl with onions/peppers and mix through.  Add seasonings and mix through.  Dump mixture into Air Fryer Basket and place into the Air Fryer.
  • Cook at 380 degrees for 5-10 more minutes (shaking a couple of times), or until potatoes are browned and onions are soft.