Ingredients

The following ingredients have 4 Servings
  • 1 puff pastry sheet (thawed)
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic (minced)
  • 1 Tbsp fresh parsley (chopped)
  • 1/2 tsp chili flakes (optional)
  • salt and pepper (to taste)
  • 2 Tbsp unsalted butter (melted, for brushing on top of twists)
  • grated parmesan (to taste)
  • fresh parsley (chopped, to taste)

Instruction

  • Line a baking pan with parchment paper.
  • In a small bowl, combine ¼ cup of the melted butter, parmesan, chili flakes, garlic, and parsley. Season with salt and black pepper. Set aside.
  • Unfold the puff pastry sheet onto a lightly floured surface and cut in half with a sharp knife or pizza cutter.
  • Spread the cheesy garlic butter on to one half of the pastry. Cover with the other half pastry sheet.
  • Roll out the pastry sheet to about 1/8 of an inch thickness. This will press the cheesy garlic butter into the pastry.
  • Using a sharp knife or pizza cutter, cut the pastry into 1-inch wide strips.
  • Gently twist the strips to make the curls.
  • Place on the baking sheet and pop into the fridge for 30 minutes. This will make them puff up better when cooking.
  • Spray the Air Fryer basket with cooking spray and preheat Air Fryer to 375°F.
  • Brush pastry twists with reserved 2 tbsp of melted butter.
  • Carefully transfer pastry twists into the Air fryer basket and cook for 8-10 minutes, until puffed up and golden brown. Depending on the size of the Air Fryer, you may have to do this in batches.
  • When done you can brush with some more butter, sprinkle with chopped parsley and serve with sauce of choice.