Ingredients

The following ingredients have 4 Servings
  • 4-5 small size russet potatoes
  • salt and pepper to taste
  • 1/2 cup butter melted
  • 1 teaspoon fresh parsley finely chopped
  • 1 teaspoon fresh thyme finely chopped
  • 1 teaspoon fresh rosemary finely chopped
  • 3 cloves garlic minced

Instruction

  • Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.
  • Salt and pepper the potatoes.
  • In a small bowl combine melted butter, parsley, thyme, rosemary and garlic.
  • Place the potatoes in the bottom of your air fryer basket. Brush the garlic herb butter along the tops of the potatoes.
  • Cook at 360 degrees for 15-20 minutes or until tender.