Ingredients
The following ingredients have 4 Servings
- 4 slices ciabatta loaf or French bread (*my slices were approx. 1.5 ounces each)
- 2 tablespoons vegan butter or margarine (softened)
- 4 cloves garlic (minced)
- 1/4-1/2 teaspoon dried parsley (fresh is best but dry works too)
- salt + pepper (to taste)
Instruction
- Halve your ciabatta loaf and then cut four slices. (I used about half of a ciabatta stick per batch.) So if you want to use the entire loaf, you'll have about 8 slices.)
- In a small bowl, combine the butter, garlic and parsley with a little salt and pepper and mix well. Divide the mixture between your four slices of bread and evenly spread.
- Add 1/4 cup of water to your air fryer, below the basket, to prevent smoking. Then arrange your garlic bread on the basket, it's fine if the slices overlap a little. Set the fryer to 360 degrees F and cook for 5-8 minutes, until desired crispiness is reached. Start checking on it around the 4 minute mark.
