Ingredients

The following ingredients have 4 Servings
  • 14.5 ounces chickpeas
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon rosemary, dried
  • 1 teaspoon thyme, dried
  • 1 teaspoon oregano, dried
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instruction

  • Start by draining your chickpeas (garbanzo beans) then rinse the drained beans.
  • In a small mixing bowl, mix together the drained and rinsed chickpeas, olive oil, and spices.
  • Mix well.
  • Pour the chickpeas into the air fryer basket.
  • Set the time for 7 minutes at 370 degrees F,
  • Check the chickpeas after 7 minutes, then add another 7 minutes.
  • Let cool slightly, then transfer to a serving dish.
  • Plate, serve, and enjoy!