Ingredients

The following ingredients have 4 Servings
  • 2 cups long-grain white rice, (cooked and cooled)
  • 2 large eggs, (scrambled)
  • ½ cup frozen vegetables, (carrots and peas)
  • ½ teaspoon lemon juice
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic, (minced)
  • 2 tablespoons butter, (melted)
  • 1 teaspoon sesame oil
  • ¼ teaspoon kosher salt

Instruction

  • Spray an 8-inch round cake pan with nonstick cooking spray. (Or, if using a different kind of pan, make sure the size of the oven-safe pan you are using fits inside your air fryer.) Set aside.
  • In a large bowl, combine rice, scrambled eggs, vegetables, lemon juice, soy sauce, garlic, butter, sesame oil, and salt. Mix until well combined.
  • Transfer the mixture to the prepared cake pan (or pan you are using).
  • Place the bowl into the air fryer and cook at 360°F for 15 minutes, stirring every 5 minutes. Serve immediately.