Ingredients

The following ingredients have 4 Servings
  • 2 green tomatoes, ((3 if they are smaller))
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 cup Panko crumbs
  • 1 cup yellow cornmeal
  • mister filled with olive oil or vegetable oil

Instruction

  • Cut tomatoes into 1/4-inch slices. Pat dry with paper towels and season well with salt and pepper.
  • Place flour in a shallow dish or pie plate, or for easy clean-up use a paper plate.
  • Whisk together eggs and buttermilk in a shallow dish or bowl.
  • Combine Panko crumbs and cornmeal in a shallow dish or pie plate, or for easy clean-up use a paper plate.
  • Preheat air fryer to 400 degrees.
  • Coat the tomato slices in the flour, dip in egg mixture, and then press panko crumb mixture into both sides. Sprinkle a little more salt on them.
  • Mist air fryer basket with oil and place 4 tomato slices in basket. Mist the tops with oil. Air-fry for 5 minutes.
  • Flip tomatoes over, mist with oil and air-fry 3 more minutes.
  • Serve with Comeback sauce if desired.