Ingredients

The following ingredients have 4 Servings
  • 2 cups buttermilk
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2-3 tablespoons Buffalo Hot Sauce (optional)
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper

Instruction

  • Start by making your buttermilk mixture, add the buttermilk, salt, black pepper, and Buffalo Hot Sauce to a large mixing bowl. Mix well. Then add your chicken.
  • Place saran wrap over the chicken, and refrigerate for about 3 to 4 hours.
  • Spray your air fryer basket with olive oil.
  • Then in a large Ziploc bag, add the flour, cornstarch, salt, paprika, onion powder, basil, white pepper, garlic powder, oregano, and cayenne pepper. Mix well.
  • Then one by one, remove the chicken pieces and shake off the excess buttermilk mixture, and then place them into the Ziploc bag.
  • As you coat them int he flour mixture, add them to the greased air fryer basket, being careful not to crowd the basket.
  • Spray the chicken with olive oil (this helps crisp up the skin for the air fryer)
  • Set the temperature to 390 degrees F, for 25 minutes, halfway flip the chicken, and spray the chicken coating with olive oil spray.
  • Check the internal temperature before removing the chicken it should be 165 degrees F.
  • Plate, serve, and enjoy!