Ingredients
The following ingredients have 4 Servings
- 2 medium sized russet potatoes
- 1 Tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 2 Tablespoons parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instruction
- Preheat air fryer to 380 degrees. Slice the potato using a fry cutter or slice into 1/4 inch strips. Rinse in cold water and pat dry with paper towel.
- In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper. Place in air fryer basket and cook for 15-20 minutes or until golden brown. Serve with ketchup or fry sauce.
