Ingredients

The following ingredients have 4 Servings
  • 568 g White Potatoes (peeled into chips)
  • 2.5 ml Olive Oil
  • 1 Tbsp Cajun Spice
  • 2 Tsp Mexican Seasoning
  • 1 Tsp Mixed Spice
  • 1 Tsp Coriander
  • Salt & Pepper
  • Air Fryer

Instruction

  • Place your peeled potatoes into a medium sized bowl, cover it with cold water and soak in the fridge for 15 minutes.
  • Season the potatoes thoroughly, also add the olive oil and mix with your hands until your French Fries are well coated. Place the French Fries in the Air Fryer.
  • Cook for 10 minutes at 160c/320f. Give it a shake and cook for a further 5 minutes at 200c/400f in order for them to become crispy.
  • Serve.