Ingredients

The following ingredients have 4 Servings
  • 1/2 cup buffalo wing sauce
  • 1/2 cup sweet Thai chili sauce
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1/2 cup flour
  • kosher salt, pepper
  • 1 egg
  • olive oil cooking spray (I used Pam)
  • Optional: cilantro for garnish

Instruction

  • In a bowl, whisk together the buffalo wing sauce and sweet Thai chili sauce. Set aside.
  • Pat the shrimp dry with paper towels.
  • Put the flour in a small bowl and season with kosher salt and pepper. Beat the egg in a separate bowl.
  • Dip each shrimp in the egg and then coat with the flour. Place the shrimp in a single layer in the air fryer basket. Spray the olive oil cooking spray over top of the shrimp.
  • Set the air fryer to 390 degrees for 12 minutes, shake the basket halfway through cooking.
  • Remove the shrimp from the basket and toss it in a bowl with some of the firecracker sauce. Serve with the remaining sauce on the side and garnish with cilantro if desired.