Ingredients

The following ingredients have 4 Servings
  • 13 ounces fingerling potatoes
  • 1 tablespoon avocado oil
  • 1/2 teaspoon fresh herbs, plus more for serving (rosemary, parsley, thyme, dill or oregano)
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground pepper

Instruction

  • Before you start. Preheat the air fryer to 400˚F.
  • Slice the fingerling potatoes. Wash and dry the potatoes. Using a sharp chef's knife, slice them in half lengthwise. Even the small ones.
  • Toss the potatoes. Toss the potatoes in the oil, herbs, salt and pepper. (Keep the bowl handy for when the potatoes come out of the oven.)
  • Air fry. Arrange the potatoes in the air fryer basket, facing down, and air fry for 10 - 12 minutes. (There can be variation in cook time between different air fryer models.)
  • Serve. Remove the basket from the air fryer and spill the fingerling potatoes back into the bowl you tossed them with oil and herbs and spices. Toss them in any remaining oil and herbs to re-moisten and serve on a small platter with a sprinkling of fresh herbs.