Ingredients
The following ingredients have 2 Servings
- Air Fryer
- 2 Chicken Legs
- 250 ml Filipino Barbecue Marinade
Instruction
- Chop up your chicken legs into chicken thighs and chicken drumsticks and load into either a mixing bowl or a large zip loc bag.
- Add the Filipino barbecue marinade and mix well so that the chicken is fully coated.
- Marinade overnight in the fridge.
- Load the barbecue chicken into the air fryer basket and cook at 180c/360f for 20 minutes.
- Turn and cook for a further 15 minutes at the same temperature.
- Serve with extra barbecue marinade brushed over the skin.
