Ingredients

The following ingredients have 4 Servings
  • 1 lb beef (flank or skirt steak is best cut into strips, or 100 medium precooked, defrosted shrimp)
  • 2 bell peppers (sliced)
  • 1/2 large onion (sliced)
  • 3 tbsp olive oil
  • 1/2 tbsp chili powder (or more)
  • 1/4 tsp pepper
  • 1.5 tsp cumin
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp dry sriracha (or more for more heat)

Instruction

  • Put your sliced meat into a bowl and pour 2 tbsp of your olive oil on top. Mix together. If using shrimp: rinse, remove tails, place on paper towels and pat dry.
  • Combine all your spices in a small bowl and mix together well, then add in with meat and stir to coat.
  • Add sliced bell peppers and onions and add your remaining 1 tbsp of olive oil on top. Stir so vegetables and meat are all coated well.
  • Preheat your air fryer at 390 degrees for 5 minutes.
  • Add half your fajita mixture into basket and spread out so there is little overlap.
  • Set to 390 degrees for a total of 7 minutes for beef or 5 minutes for shrimp, shake basket halfway thru. If you want your meat to be more well done then just add 1 more minute and check again. Timing will depend on how well done you like your meat and how thick your slices were.
  • Put in second half of batch and do the same. Then serve inside small tortillas topped with sour cream, avocado, etc...