Ingredients

The following ingredients have 9 Servings
  • 1 lb ground beef
  • 1 bell pepper (we chose 1/2 of 2 different colors, diced)
  • 1 pkt taco seasoning (1 oz.)
  • 1/4 c beef broth (or water)
  • 1 pkg refrigerated pie crusts (2 crusts total, bring to room temperature)
  • 1/2 c cheese (shredded)
  • 1/2 onion (diced)
  • 1 egg (whisked)

Instruction

  • In a medium pan over medium heat, cook ground beef, green peppers, red peppers, and onions until ground beef is browned and onions are transparent.
  • Stir in taco seasoning and water. Remove from heat and allow to cool.
  • Roll pie crust out on a non-stick surface. Using a round bowl or cup (one with a 5-inch diameter works perfectly), cut out three circles from one of the pie crusts.
  • Combine the remaining dough and roll out with a rolling pin to a similar thickness to the original crust. Cut a fourth circle. Repeat this process with the other pie crust = 8 pieces total
  • Once beef mixture is cooled, spoon 2-3 tablespoons on each circle and top it with a sprinkle of cheese. Fold each circle of dough in half and use a little bit of water to seal the edges. Use a fork to press around the edges.
  • Whisk the egg and brush each empanada with it. Place empanadas (4 at a time) in a greased air fryer basket. Preheat air fryer for 5 minutes to 350 degrees.
  • Cook at 350 degrees F for 5-7 minutes or until tops are as golden brown as you'd like. Serve with your choice of sour cream, salsa, guacamole, lettuce, tomatoes etc.