Ingredients

The following ingredients have 4 Servings
  • 1 medium eggplant (sliced 1/4" rounds)
  • 1/2 c all purpose flour
  • 1 egg (beaten)
  • 2 c Panko breadcrumbs
  • 1.5 tbsp Italian seasoning
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • olive oil spray

Instruction

  • Use 3 shallow bowls. Whisk the egg in one, put flour in another and mix Panko breadcrumbs with seasonings in the third.
  • Preheat air fryer to 380 degrees for 5 minutes.
  • Slice stem end off, discard. Slice into 1/4" rounds. One at a time dip into the flour, then into egg, then press breadcrumbs on both sides so they're nicely coated.
  • Put into preheated air fryer basket so they're not overlapping, spray lightly with olive oil spray.
  • Cook for 8 minutes, flip and spray tops lightly, then cook for another 3 minutes (times will vary depending on how thick they are and how brown you want them).