Ingredients

The following ingredients have 4 Servings
  • 1 16.3 ounce can jumbo flaky biscuits, 8 count
  • ½ cup granulated cane sugar
  • 1 Tablespoon ground cinnamon
  • 5 Tablespoons salted butter (melted)

Instruction

  • Preheat air fryer to 360°F.
  • Place a sheet of parchment paper on a rimmed cookie sheet.
  • Open canned biscuits and place on prepared sheet.
  • Use a donut hole cutter to cut out he center of each biscuit.
  • Next, in a small bowl combine sugar and cinnamon.
  • Spray your air fryer basket with non-aerosol cooking spray then place 4 donuts in the basket. Avoid the biscuits touching.
  • Set air fryer to 360°F for 3 minutes.
  • Remove air fried donuts then immediately brush with melted butter and dredge in cinnamon sugar mixture.
  • Set on parchment paper lined sheet.
  • Repeat for remaining 4 biscuits.
  • Finally, place all 8 biscuit holes in air fryer basket, setting the timer for a total of 2 minutes, turning halfway through cook time. Dip in better and dredge in cinnamon mixture.