Ingredients

The following ingredients have 10 Servings
  • 200 g Thermomix Buttercream
  • 120 g Unsalted Butter
  • 120 g Caster Sugar
  • 120 g Self Raising Flour
  • 1 Tbsp Vanilla Paste
  • 2 Large Eggs
  • Food Colouring (optional)
  • Thermomix
  • Cosori Air Fryer
  • Small Pudding Dishes
  • Cupcake Paper Liners
  • Nozzle Set
  • Piping Bags
  • Peg
  • Scissors
  • Drinking Glass

Instruction

  • Load into the Thermomix or stand mixer, your butter and sugar and mix on speed 3 for 3 minutes.
  • Scrape the sides and add the vanilla and the eggs mix on speed 3 for a further 3 minutes.
  • Then add the flour and mix on speed 4 for 1 minutes. Then scrape the edges.
  • Load the cupcake batter into paper cases to ¼ full and then inside your small pudding dishes.
  • Load into the air fryer and cook for 12 minutes at 160c/320f. Allow to fully cool on a cooling tray.
  • Clean the Thermomix and then make your buttercream. Load into separate dishes with food colouring if you want rainbow cupcakes.
  • Then once the cupcakes are cool, load the nozzle into the piping bag and the piping bag over the drinking glass. Add the buttercream and use your hands to tightly twist the piping bag and add a peg to the top. Cut the bottom off the piping bag so that the nozzle comes through.
  • Pipe your cupcakes and then serve.