Ingredients

The following ingredients have 4 Servings
  • 12 Extra Large Shrimp (peeled but, tails on)
  • 1 large egg
  • 1/2 cup shredded, sweetened coconut flakes
  • 1/2 cup Panko Japanese Bread Crumbs
  • salt to taste
  • pepper to taste
  • 4 tbsp sweet chili sauce
  • cooking spray

Instruction

  • Add salt and pepper to shrimp.
  • Beat egg in a medium bowl. Add shrimp. Coat with beaten egg.
  • In a salad plate, add Panko and shredded, sweetened coconut.
  • Coat shrimp with egg liberally with bread/coconut mix. It will not stick but, just dip it in on both sides and leave it flat so the bread/coconut mixture remains on top. 
  • Spray coated shrimp liberally with cooking spray. Put in Air Fryer.
  • Cook in Air Fryer on 385F for 10 min. 
  • Drizzle sweet chili sauce on top.