Ingredients
The following ingredients have 4 Servings
- 1 1/2 lbs. white fish fillets (about 1/2-inch thick - I used cod)
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 2 1/2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- ground black pepper (to taste)
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
Instruction
- In a medium shallow bowl whisk together the cornmeal, flour, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
- Add the mayonnaise and lemon juice to another bowl and whisk until combined.
- Add the fish fillets to the mayo bowl and gently toss until completely covered.
- After that, dip each filet into the flour mixture until all sides are covered
- Next, arrange the fish filets into the Air Fryer basket in a single layer without touching each other, if needed cook in batches.
- Air fry at 400 degrees F for 8-10 minutes, or until golden and crispy. Flip the filets after 5 minutes of cooking. Repeat with the remaining filets.
- Serve with lemon and tartar sauce.