Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. white fish fillets (about 1/2-inch thick - I used cod)
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 1/2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (or to taste)
  • ground black pepper (to taste)
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh lemon juice

Instruction

  • In a medium shallow bowl whisk together the cornmeal, flour, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
  • Add the mayonnaise and lemon juice to another bowl and whisk until combined.
  • Add the fish fillets to the mayo bowl and gently toss until completely covered.
  • After that, dip each filet into the flour mixture until all sides are covered
  • Next, arrange the fish filets into the Air Fryer basket in a single layer without touching each other, if needed cook in batches.
  • Air fry at 400 degrees F for 8-10 minutes, or until golden and crispy. Flip the filets after 5 minutes of cooking. Repeat with the remaining filets.
  • Serve with lemon and tartar sauce.