Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels sprouts (trimmed and cut in half)
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons Lemon juice
  • 1 clove Garlic (finely minced)
  • ½ teaspoon Crushed red pepper flakes
  • ½ teaspoon Kosher Salt

Instruction

  • Place the Brussels sprouts in a large bowl with 2 tablespoons of olive oil and toss until they are coated.
  • Add the Brussels sprouts to the basket of the air fryer and lock it in.
  • Cook on 350 degrees F for 8 minutes. After 8 minutes remove from the air fryer and toss the sprouts so they shift around, then place them back in the fryer for 8 minutes more.
  • While the sprouts are cooking whisk together 1 tablespoon olive oil, salt, lemon juice, garlic, and crushed red pepper flakes.
  • When the Brussels sprouts come out of the air fryer place them in a bowl , pour the dressing over them and toss to coat.
  • Serve immediately.