Ingredients

The following ingredients have 30 Servings
  • 8 ounces cream cheese (room temperature)
  • 8 ounces lump crab meat
  • 1/4 cup olive oil
  • 1 package Wonton Wrappers (or Egg Roll wrappers)
  • 1/4 cup water

Instruction

  • Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.
  • Put a tablespoon of filling in the middle of the wonton wrapper.
  • I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.
  • Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.
  • Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.
  • Plate, serve and enjoy!