Ingredients

The following ingredients have 30 Servings
  • 30 Wonton Wrappers
  • 7.5 oz Jalapeño Cream Cheese
  • 6 oz Imitation Crab Meat (chopped)
  • 2 tsp Soy Sauce
  • 2 tsp fresh lemon juice
  • 2 tbsp vegetable oil
  • Duck Sauce

Instruction

  • Soften the cream cheese.
  • In a clean bowl, stir together the cream cheese, soy sauce and lemon juice.
  • Fold in the chopped crab until well blended.
  • Using the photos as a guide, fill the wontons with the filling and fold. This recipe makes about 30 Crab Rangoon.
  • Cook the Crab Rangoon in batches in the air fryer. My basket holds about 8 at a time. There's no need to flip the Crab Rangoon.
  • Place the Crab Rangoon in the air fryer basket in a single layer. Brush each lightly with vegetable oil. Cook at 375 degrees F for 7-8 minutes. Until the Crab Rangoon are puffed and lightly brown.
  • Serve with Duck Sauce for dipping.