Ingredients
The following ingredients have 4 Servings
- 6 oz lump crab meat
- 2 medium eggs (scrambled and cooked)
- 2 packets Ready Rice Brown Rice (cooked, I used 2 packets of Ready Rice)
- ½ red onion chopped
- 3-4 garlic cloves minced
- 2 green onions chopped
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil (I use the hot chili sesame oil)
- 1 teaspoon sesame oil (For the bottom of the round pan)
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for spice)
- 1 tablespoon red pepper flakes (optional for spice)
- Salt and pepper
- cilantro (optional)
Instruction
- Cook the brown rice and place in the refrigerator. The rice will need to cool for 15-20 minutes. You can also place it in the freezer until cold.
- Add 1 teaspoon of sesame oil to the bottom of the push pan.
- Combine the cold rice, garlic, red onions, green onions, and red pepper flakes in a large bowl. Drizzle the remaining sesame oil throughout and stir.
- Add the mixture to the push pan. Place the push pan in the Air Fryer.
- Place the Air Fryer on 375 degrees. Cook for 15 minutes.
- Season the crab with the paprika, chili powder, salt, and pepper.
- Remove the push pan. Add the crab, fish sauce, and soy sauce to the rice. Blend well.
- Cook for an additional 5 minutes.
- Remove the rice. Mix in the scrambled eggs. Sprinkle with cilantro.
- Cool before serving.
