Ingredients

The following ingredients have 4 Servings
  • ¼ cup mayonnaise
  • 1 large egg
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons green onion (chopped)
  • 1 ½ teaspoons Old Bay seasoning
  • ¼ teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup lump crab meat
  • ½ cup Panko bread crumbs (plus more for coating)

Instruction

  • In a large mixing bowl, combine the mayonnaise, egg, parsley, green onion, lemon juice, Old Bay, lemon zest, Worcestershire sauce, Dijon mustard, and salt.
  • Fold in the crab meat and bread crumbs.
  • Pour additional bread crumbs into a small bowl. Set aside.
  • Shape the crab mixture into 4 patties/cakes. Press each patty into the bread crumbs, coating both sides.
  • Place coated crab cakes onto a plate, cover, and refrigerate for at least 30 minutes.
  • Once the crab cakes are chilled, preheat the air fryer to 370°F for 5 minutes.
  • Spray the inner basket with nonstick spray. Place the crab cakes in a single layer in the basket. Spray the tops of each crab cake with nonstick spray.
  • Cook for 15 minutes, flipping once during cook time. Serve and enjoy!