Ingredients
The following ingredients have 4 Servings
- 4 ears of corn
- vegetable oil (we prefer olive oil)
- salt & pepper
Instruction
- Preheat air fryer to 400 degrees F.
- Shuck the corn and remove all the silk. Trim the ends of the ears of corn, if desired.
- Spray or brush the corn with a light layer of olive oil, and sprinkle with salt and pepper.
- Cook at 400 degrees for 10 minutes, turning once after 5 minutes.