Ingredients

The following ingredients have 4 Servings
  • 4 ears of corn
  • vegetable oil (we prefer olive oil)
  • salt & pepper

Instruction

  • Preheat air fryer to 400 degrees F.
  • Shuck the corn and remove all the silk. Trim the ends of the ears of corn, if desired.
  • Spray or brush the corn with a light layer of olive oil, and sprinkle with salt and pepper.
  • Cook at 400 degrees for 10 minutes, turning once after 5 minutes.