Ingredients

The following ingredients have 4 Servings
  • 3 pieces Corn on the Cob
  • 1 1/2 tablespoons butter
  • salt and pepper (to taste)

Instruction

  • Peel corn and remove all the silky threads.
  • Wash the corn thoroughly with cold water and pat dry.
  • Preheat Air Fryer by cooking on high (empty) for 1 minute. Add corn. Make sure the cobs are evenly spaced and not touching. Cook at 400 degrees for 13 minutes.
  • Turn corn over once halfway through the cooking process.
  • Serve hot with butter, salt and pepper.