Ingredients

The following ingredients have 4 Servings
  • 4 ears corn (husks removed)
  • cooking oil spray (I use olive oil.)
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instruction

  • Place the corn on the cob in the air fryer basket.
  • Spray both sides of the corn with oil. I like to use olive oil.
  • Cook the corn for 8-10 minutes on 400 degrees. Check in on the corn on the cob. Each air fryer cooks at different speeds. If you like charred corn with a grilled taste, the corn will need a longer cook time.
  • Remove the corn and coat the with the optional melted garlic butter.