Ingredients

The following ingredients have 4 Servings
  • 4 ears corn, (husked and silk removed, end trimmed)
  • 1 TBS olive oil
  • toppings for serving

Instruction

  • Place the corn on the cob into the air fryer.
  • Lightly brush the corn with olive oil or butter all over. Close the air fryer and set it for 370 degrees and 8 minutes. After the 8 minutes, open the air fryer and carefully flip over using tongs. Close the set to 370 degrees and 4 more minutes. Once the timer goes off, open the air fryer and carefully remove the corn.
  • Top with your favorite seasonings or topping. I like butter, salt, pepper, and paprika.