Ingredients

The following ingredients have 2 Servings
  • 2 medium Russet potaotes (peeled)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cups beef stock
  • 2 cups water
  • 1/4 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon white vinegar

Instruction

  • Start by cutting your potatoes into 1/4th inch strips. In a large bowl, fill it halfway with cold water.
  • Cut those pieces into 1/4th inch sticks. Place the cut potatoes into the cold water.
  • In another large bowl, whisk together the beef stock, 2 cups of water, corn syrup, kosher salt, and vinegar.
  • Take the cut potatoes out of the water and place them into the brine. Brine for at least two hours, up to overnight.
  • Preheat the air fryer to 380 degrees F. Take the potatoes out of the brine and pat off any excess water.
  • Place the potatoes in a large bowl, and toss with olive oil.
  • Place the potatoes into the air fryer in a single layer; you may need to do this in batches.
  • Air Fry for 12-16 minutes, shaking every few minutes until potatoes are tender and golden brown.
  • Season immediately with sea salt to taste and serve.
  • Plate, serve, and enjoy!