Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cup all purpose flour (gluten free, if needed)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (vegan or standard)
  • 3/4 cup brown sugar
  • 1/4 cup + 3 tablespoons white sugar
  • 1/4 cup milk (I used unsweetened almond milk)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (dairy free or standard)

Instruction

  • In a small bowl, whisk together the dry ingredients. In a mixing bowl, add the butter and sugars and use a stick or hand mixer to cream together. Stir through the milk and vanilla extract.
  • Gently fold through the dry ingredients into the wet ingredients until combined. Stir through the chocolate chips. Cover the bowl and refrigerate it for at least an hour.
  • Remove the bowl from the refrigerator. Line an air fryer basket with parchment paper. Using your hands, roll out 12 balls of cookie dough.
  • Place 3-4 balls of cookie dough into the air fryer basket, ensuring there is enough room for the cookies to spread.
  • Air fry the cookies at 170C/325F for 7-8 minutes, or until the edges are just firm.
  • Remove the air fryer basket from the air fryer and let the cookies sit in it for five minutes. Carefully remove the cookies from the basket and place them on a wire rack to cool completely. While cooling, continue air frying the remaining cookies in batches.