Ingredients

The following ingredients have 5 Servings
  • 2 tbsp. flaxmeal ((soaked in 1/4 cup water))
  • 1/2 cup vegan vanilla pudding
  • 1 tsp vanilla extract
  • 1 tbsp. maple syrup
  • 1 cup almond flour
  • 2 tbsp. cornstarch
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dairy free mini chocolate chips

Instruction

  • In a large mixing bowl combine soaked flax meal, vanilla pudding, vanilla extract and maple syrup. Mix it well until a thick jelly like texture is formed. Keep it aside.
  • In another bowl combine almond flour, cornstarch, baking powder and salt. Mix and keep it aside.
  • Place a parchment paper in the air fryer basket and keep it ready. Fold in the dry ingredients into the wet ingredients and keep mixing with spoon until a dough like batter is formed.
  • Now, toss in chocolate chips to it and mix again.
  • With the help of a cookie scoop place cookies in the prepared air fryer basket. Press each cookie with the back of a small bowl from its center to shape it round and make it little flatter so they are cooked through inside. Attach the air fryer basket to the air fryer and turn it on at 300 degree for 20 minutes. Once done, turn it off and take it out. Let it cool down completely so they become firm and crisp. Enjoy!