Ingredients
The following ingredients have 4 Servings
- 1 lb large shrimp 18-20 count (I like tail on for presentation, but tail off works ok!)
- ½ cup gluten free or whole wheat panko if not GF
- ½ cup unsweetened shredded coconut
- 4 teaspoons raw sugar (optional but gives the coconut a sweeter taste)
- Pinch salt
- 2 tablespoons gluten free flour or whole wheat flour if not GF
- 1 egg
- 1 egg white
- Salt
- Cooking oil spray
- 2 cloves garlic (minced)
- 1 tablespoon minced or grated ginger
- 5 tablespoons white wine vinegar
- 2 tablespoons + 2 teaspoons maple syrup or honey (or I love to do half and half)
- 2 tablespoons coconut aminos
- ¼-½ teaspoon chili paste (sambal oelek)
- 1 teaspoon arrowroot or cornstarch (or sub GF flour)
