Ingredients

The following ingredients have 2 Servings
  • ¼ cup all-purpose flour
  • 1 teaspoon salt (divided use)
  • ½ teaspoon black pepper (divided use)
  • ½ teaspoon garlic powder (divided use)
  • ½ teaspoon paprika (divided use)
  • 2 large eggs (beaten)
  • 1 tablespoon milk
  • ½ cup panko breadcrumbs
  • 1 cup unsweetened flaked coconut
  • ½ pound large shrimp (peeled & deveined)
  • Nonstick cooking spray

Instruction

  • Pat the shrimp with a paper towel to dry.
  • Mix the flour and half of the seasonings together in a shallow bowl.
  • Whisk together the eggs and milk in a separate bowl.
  • Combine the panko breadcrumbs, coconut, and the other half of the seasonings in a third bowl.
  • Coat each shrimp with flour, then dip in egg, and then roll in coconut mixture. Dip in egg mixture and breadcrumbs again. Set aside on a parchment paper lined cookie sheet.
  • Select Preheat on the Air Fryer, adjust to 350°F, and press Start/Pause.
  • Add the shrimp evenly into the preheated air fryer pan, and spray with nonstick cooking spray.
  • Select Frozen Foods, adjust time to 8 minutes, and press Start/Pause. Or, cook according to your Air Fryer’s manufacturer’s directions.
  • Flip each shrimp halfway through cooking.
  • Serve hot with dipping sauce if desired.