Ingredients

The following ingredients have 4 Servings
  • ½ cup water
  • ½ cup whole milk
  • ½ cup unsalted butter (, cut into tablespoons)
  • 1 tablespoon sugar
  • 1 cup flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instruction

  • In a medium saucepan, bring water, milk, butter and sugar to a low boil over medium heat, stirring frequently. Cook for about 5 minutes at a simmer.
  • Remove from the heat and quickly stir in flour with a wooden spoon until completely incorporated and it forms a smooth ball. If it doesn't come together, place over low heat until it does, but stir constantly to avoid browning.
  • Transfer dough to the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl with an electric mixer. Beat until fluffy.
  • Add vanilla, mixing well.
  • Add eggs one at a time, beating after each addition and scraping down the sides of the bowl.
  • Preheat air fryer to 400 degrees.
  • Fit a pastry bag or large plastic bag with a #1M open star decorating tip. Add dough to the bag. You'll most likely need to add dough in batches.
  • Spray air fryer basket lightly with cooking spray.
  • Pipe dough directly into air fryer basket into 3-4 inch logs. Cut ends with scissors. Make sure to not crowd the fryer basket.
  • Lightly spray churros with cooking spray.
  • Cook for 6-8 minutes on 375 degrees or until golden brown.
  • Meanwhile, combine cinnamon and sugar mixture in a medium mixing bowl.
  • Remove churros from air frye and toss in cinnamon sugar mixture. Remove to a wire rack to cool.
  • Serve hot and fresh with your favorite dipping sauces.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.