Ingredients

The following ingredients have 8 Servings
  • Air Fryer
  • Air Fryer Baking Pan
  • Air Fryer Silicone Cups
  • 10 Squares Chocolate
  • 60 g Milk Chocolate
  • 30 g Self Raising Flour
  • 15 g Cocoa Powder
  • 1 Tsp Butter (heaped)
  • 1 Tsp Honey
  • 1 Tsp Single Cream
  • 1 Tsp Vanilla Essence (optional)

Instruction

  • Into an air fryer baking pan add squares of chocolate along with your butter and honey. Place in the air fryer and cook for 2 minutes at 120c/250f to melt the chocolate.
  • Stir and add in single cream. It will now be lovely and creamy. Then transfer your melted chocolate to the bowl with the flour and cocoa powder and add in crushed chocolate.
  • Add vanilla if you are using it. Stir well. Load into air fryer muffin cases.
  • Cook for 10 minutes at 160c/320f and enjoy!