Ingredients

The following ingredients have 6 Servings
  • 1/2 cup butter, melted and cooled
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all purpose flour
  • 1 cup semi-sweet chocolate chips 

Instruction

  • Preheat air fryer to 325°F. Line the rack or basket or your air fryer with parchment paper *SEE NOTE
  • In a medium bowl stir together the butter, light brown sugar, and granulated sugar until combined.
  • Stir in egg, vanilla, salt, and baking soda until combined.
  • Add in the flour and stir mixed. Stir in the chocolate chips. 
  • Using a medium (2 tablespoon sized) cookie scoop, drop dough onto the baking sheet, parchment, or the bottom of the basket. Depending on your air fryer size you can do 4 – 5 cookies max per batch. 
  • Cook for 6 – 8 minutes.