Ingredients

The following ingredients have 4 Servings
  • 8 ounces Shrimp (peeled/deveined)
  • 4-6 slices White Sandwich Bread
  • 1 large Egg
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Fresh Flat Leaf Parsley
  • 2 teaspoons Potato Starch
  • 1 teaspoon Fresh Ginger Root (peeled)
  • 1/2 teaspoon Soy Sauce
  • 1/4 teaspoon Premium Fish Sauce
  • 1/4 teaspoon Pure Sesame Oil
  • 1/8 teaspoon Sambal Oelek Ground Chili Paste (Optional)
  • 1/4 cup Natural Sesame Seeds (optional)
  • Oil Mister
  • Canola Oil

Instruction

  • Generously spray one side of white bread with Canola Oil and place in Air Fryer Basket, oil side up. Toast at 370 degrees for 2 minutes.
  • While bread is toasting, add the rest of the ingredients, except Sesame Seeds to the bowl of food processor and process until it makes a paste.
  • Remove bread from Air Fryer and flip over, so that the oiled side is facing down.  Spread Shrimp Paste evenly over each slice, all the way to the edges.
  • Place Sesame Seeds onto flat plate and press Bread, Shrimp side down into Sesame Seeds.
  • Cut each piece of Bread into four triangles, or sticks and place into greased Air Fryer Basket, Shrimp Paste side up. Spray Shrimp Paste generously with Oil.
  • Cook at 330 degrees for 4-5 minutes, or until bread is no longer soft and shrimp turns pink.