Ingredients

The following ingredients have 4 Servings
  • Pork Chops
  • 1 Egg White
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 3/4 cup Potato Starch ((or cornstarch))
  • 1 Oil Mister
  • 2 Jalapeño Pepper (stems removed, sliced)
  • 2 Scallions (Green Onions) (trimmes, sliced)
  • 2 Tablespoons Canola Oil ((or peanut))
  • 1 teaspoon Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Cast Iron Chicken Fryer

Instruction

  • Coat Air Fryer Basket with a thin coat of Oil. (See my article on How to Prepare and Season Air Fryer Basket.
  • In a medium bowl, whisk together egg white, salt and pepper until foamy.  Slice pork chops into cutlet pieces, leaving a little on the bones and pat dry.  Add pork chop pieces to egg white mixture.  Coat thoroughly.  Marinate for at least 20 minutes.
  • Transfer pork chops a large bowl and add Potato Starch.  Dredge the pork chops through the Potato Starch thoroughly.  Shake off pork and place into prepared Air Fryer Basket.  Lightly spray pork with Oil.
  • Cook at 360 degrees for 9 minutes, shaking the basket often and spraying with oil between shakes.  Cook an additional 6 minutes at 400 degrees, or until the pork is brown and crispy.