Ingredients

The following ingredients have 6 Servings
  • 375 g Precooked Chinese noodles
  • 1 Onion (finely chopped)
  • 225 g Carrot (peeled and cut into strips)
  • 150 g Button mushrooms (washed)
  • 150 g Soya beans (washed and soaked over night)
  • 1.5 ActiFry spoons Vegetable stock powder (diluted in 5 ActiFry spoons of water)
  • 4.5 ActiFry spoons Soy sauce

Instruction

  • Arrange the noodles at the back of the pan, on the side opposite the handle. Add the mushrooms on the handle side, then the soya beans on top. Add the carrots and onions. Finish with the stock and soy sauce.
  • Close the lid, select Mode 7 (Wok) and set for 15 minutes.
  • Serve in bowls.